Blog Posts on bangus




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Pinaputok na Bangus (Stuffed Milkfish) by on Mar 31, 2013This is one of my favorite dishes and is perfect for summer especially in picnics or outings. You will need: 1 medium-sized Bangus, turn into boneless 2-3 pieces tomatoes, chopped ¼ cup chopped onion 2 tbsps. chopped ginger Salt to taste H...



Rufo's Famous Tapa by Glitteringly Yours, Kim Nieves on Mar 25, 2013Tapsilog [meal consisting of tapa, itlog (egg), and sinangag (fried rice)] is one of Filipino’s all-time breakfast favorite. Be it a carinderia or a high-end restaurant, as long as its forte is Filipino cuisine, meals with a suffix of “si...



Bangus Sisig by on Mar 6, 2013Bangus Sisig I want to thanks Max of Online Chances for sharing her recipe of Bangus Sisig. I just did some modifications. You will need: 1 medium size (bangus about ½ kilo), boneless ¼ kilo chicken liver, fried and minced ½ cu...



BANGUS AT KADYOS by My Yummy Menu Foods on Feb 23, 2013INGREDIENTS:1 cup kadyos (pigeon pea)1 medium onion, sliced¼ cup strained bagoong isda1 bunch (180g) sitaw, cut 2” long2 medium (350g) bangus, each sliced into 31 can (227g) tomato sauce2 cups malunggay leavesHOW TO COOK:1.    ...



How to Daing and cook Bangus (Milkfish) by Pinoy Recipe on Feb 20, 2013In this video I will show you how to Daing the Bangus (milkfish). Daing na Bangus is a marinated milkfish in vinegar,salt,ground black pepper and garlic, usually the fish is dried under the sun for better result.



‪‬Inihaw na Bangus bbq milk fish Pinoy Recipe ‪How to cook Great Filipino ‬ by Pinoy Recipe on Feb 18, 2013www.howtocookgreatfilipino.com This is a recipe for the famous Filipino dish ‬Inihaw na bangus bbq milk fish PinoyRecipe ‬ Serve with boiled white rice and salad. This and many more recipes can be found on our channel. No list of Filipino food wo...



Inihaw na Bangus sa Grill Plate by Overseas Pinoy Cooking on Feb 11, 2013Inihaw na Bangus sa Grill Plate. Most of our readers have probably seen or have cooked our version of inihaw na bangus wrapped with aluminium foil. That version was something special and original to Overseas Pinoy Cooking due to the addition of bagoo...



Red Sinigang by on Feb 5, 2013Red Sinigang I have already Sinigang na Hipon recipe on my other blog. Now, I want to share the “Red” Sinigang. Red because the soup is quite reddish compared to traditional sinigang. You will need: 1 medium-sized bangus (milkfish), scaled...



Red Sinigang by on Feb 5, 2013Red SinigangI have already Sinigang na Hipon recipe on my other blog. Now, I want to share the “Red” Sinigang. Red because the soup is quite reddish compared to traditional sinigang.You will need:1 medium-sized bangus (milkfish), scaled and slice...



Fried Bangus with Mango-okra salsa by Before Six Diet on Feb 1, 2013By GERLIE M. UY I had this entree for lunch today. So filling, especially with my Java rice with toasted garlic on top.Fried Bangus6 pcs small Bangus1/4 cup soy sauce1/4 cup vinegarcloves of garlic, crushed3 T fish sauceCanola oil for fryingClean Ba...