Blog Posts on banana blossom

PAKSIW NA PATA by MyHotTropics.com on Nov 4, 20111 pork’s leg (chopped) 1 gram dried banana blossom 1/2 cup dried oregano leaves or 1/2 tsp. pregano powder 1 tsp. peppercorn (whole) 4 gloves garlic, crushed 1 cup vinegar 2 cups water 2 tbsp. soy sauce 1 tbsp. salt 1/2 brown sugar (pack) Place...

BULALO – Filipino Beef Marrow Soup by MyHotTropics.com on Oct 16, 20111 kilo beef shank (chopped for serving pieces with the bone & marrow) 1 big onion (diced) 4 stalks onion leeks (chopped) ¼ cup dried banana blossom Pinch of salt & pepper Water  Patis (fish sauce) ½ cup Soy sauce 2 pieces calamansi 2 p...

Sinigang na Tilapia Recipe by Food Treats and More on Oct 5, 2010Sinigang is a common dish for Filipinos. It is a soup characterized by its sour flavor. Different fruits can be used as souring agent such as tamarind (which is the most common), guava, green mango, kamias or bilimbi and santol. Back home, my most...

Puso ng Saging Pâté (Banana Blossom Pâté) by Recados Filipinos on Mar 6, 2009I am replicating this after eating at Café Bola. Friends whom I had for dinner couldn’t figure out how this could come from the often neglected puso ng saging or banana blossom (but if you take the Filipino equivalent literally, banana heart), tha...

Puso ng Saging Pâté (Banana Blossom Pâté) by Recados Filipinos on Mar 6, 2009I am replicating this after eating at Café Bola. Friends whom I had for dinner couldn’t figure out how this could come from the often neglected puso ng saging or banana blossom (but if you take the Filipino equivalent literally, banana heart), tha...