Blog Posts on balamban liempo




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Balamban Liempo Cebu Arrives in Davao City by Food Blog Philippines on Dec 24, 2011I was curious when I saw this signage and tarpulin print-out from a road distance, whenever I pass by at Bajada Street when I’m on my way to work. Finally, after days of longing, waiting and wanting, I convinced myself … Continue reading...



Balamban Liempo Cebu Arrives in Davao City by Food Blog Philippines on Dec 24, 2011I was curious when I saw this signage and tarpulin print-out from a road distance, whenever I pass by at Bajada Street when I’m on my way to work. Finally, after days of longing, waiting and wanting, I convinced myself … Continue reading...



Balamban Liempo by The Tummy Traveler on Jul 8, 2011Who doesn’t love Cebu  Lechon?  It is one of the tastiest Filipino dishes around.  But during instances when I couldn’t get any, a perfectly fried or grilled liempo is just as satisfying. With that being said, along the Promenade&#...



Mercato Centrale @ BGC Part 2 by Tales From The Tummy on Jan 5, 2011This is part 2 of my finds at Mercato Centrale at the BGC, we were actually there for three straight weeks. Mercato will be back this weekend after taking a hiatus during the Christmas holidays. Nutsylicious This is actually the first time I've se...



The Chateau de Busay Experience by Keystrokes on Nov 1, 2010I had the chance to sing in a wedding ceremony last Saturday in Chateau de Busay. It was my first time to actually set foot on the grounds of this famous wedding venue. I’ve heard about it from friends and passed by it a couple of times when I was...



The Best Liempo in Cebu City by Cebu MD on Oct 25, 2010Doctors are always on the lookout for great tasting food and that includes grilled pork belly or "liempo". (Just don't eat these types of food on a daily basis.)Different kinds of "liempohan" stalls selling grilled pork belly have been sprouting ever...



the liempo from Balamban by Baktin Corporation on May 1, 2010Perhaps the residents of Balamban do not know this yet, that the name 'Balamban' has sparked a craze approximately 64 kilometers away from their beloved municipality. In Cebu City, it is now closely associated to a brand and a method of grilling liem...



THREAT, TREAT, THREE by Keystrokes on Mar 18, 2010ThreatWarning: Reading this article causes profuse salivation and surging urge to gorge. Too much calories, kills!Treat, ThreeBeing a food addict gets one sort of inevitably connected to where good food is. Your ears become trained to...



Celebrate one great Cebu; Celebrate one great Cebu Bloggers Society! by Third Wave on Feb 8, 2010Let me write something very personal. My favorite number is 14. But I won’t say fourteen; I say katorse! So katorse sounds good, and excites many (not just the Goryo’s). If I sprinkle it by whispering, Pebrero katorse with my Katorse, wou...



The other side of Balamban by ilonggoLIVINGinCanada on Dec 5, 2009December 5, 2009 Balamban of Cebu City knows about diversification, in food menu that is. Their main attraction, the liempo, serves as an anchor to their restaurant. But people cannot or will not eat liempo all the time. They want variation in their...