Blog Posts on babot

Tokwa at Baboy: A True Filipino appetizer by Chef Ward's Kitchen on Feb 2, 2011Tokwa’t Baboy (tofu and pork on soy sauce) is a traditional appetizer at local Filipino fast-food and full-service restaurants. It is usually made with pork ears, chewy tofu, soy sauce, pork broth, vinegar and other spices. What you need: 1/2 k...