Blog Posts on asunta rufino's food recipes
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Thai Pomelo Salad - ( YAM SOM O ) by Asunta Rufino's Travels Thru Life... on May 17, 2012After having that enjoyable dinner with my family at Spices restaurant at the Manila Peninsula the other night, I decided to try my version of their Pomelo Salad .... a simple and easy dish that you can do in less than 30 minutes. Let me share the in...
My version of CRAB BISQUE by Asunta Rufino's Travels Thru Life... on Aug 22, 2011Here is a easy and simple recipe for Crab Bisque. Actually I wanted to use lobster instead of crab but when I went to the wet market and checked out the prices of the fresh lobsters it was very expensive. I had to settle in making a crab bisque...
BANH XEO- My version of the Vietnamese Pancake Recipe by Asunta Rufino's Travels Thru Life... on Jun 6, 2011This Vietnamese Pancake recipe is an easy to make dish that originated from the city of Ho Chi Minh, formally Saigon. The secret in making this dish is in the flour that they use... RICE FLOUR ... After numerous tries --- I was able to achieve...
My Homemade Deep Fried Shrimp Wonton Recipe by Asunta Rufino's Travels Thru Life... on Apr 19, 2011If you are craving for something light, appetizing , yet not too complicated to make.... here is an easy recipe to do... Deep Fried Shrimp Wonton Recipe. These wontons may also be boiled and served with chicken soup. My grandchildren loves it! I deci...
JAPANESE SEAFOOD MIX RECIPE by Asunta Rufino's Travels Thru Life... on Feb 9, 2011Seafood is the most delicious food consumed in Asia, if it is fresh. For this reason we must choose a fresh fish from wet markets. Most of the groceries will store the fish for a few days before they sell it. To buy fresh seafood, like crabs, squids...
Japanese Fried Rice -The Kimpura Way by Asunta Rufino's Travels Thru Life... on Feb 6, 2011Here we are again.... in my little section of my food recipes... I want to share with you how to cook Japanese fried rice the Kimpura way. I ate at the newly opened Kimpura Restaurant at Greenbelt 5 recently and took a video of the chef c...
ENOKI MUSHROOM BEEF ROLL RECIPE by Asunta Rufino's Travels Thru Life... on Feb 3, 2011Here is another fun and easy dish you can do at home... If you’re a mushroom fan looking for foreign varieties, there are many options to consider. Among the popular ones are mushrooms from Japan. These are enoki mushrooms ( also known as Japa...
My KUCHAY & PORK DUMPLING recipe by Asunta Rufino's Travels Thru Life... on Sep 18, 2010After having this dumplings at the BINONDO WOK ... I decided to do some experimenting again in my kitchen.... this time.... I am trying to make KUCHAY and PORK dumplings. Kuchay are Chinese chives.. and it will be one of the main ingredients for my d...
My GARLIC ROASTED CRAB RECIPE by Asunta Rufino's Travels Thru Life... on Aug 4, 2010The Crustacean Restaurant in California are famous for their garlicky roasted cracked crab-- which is a highly guarded " secret recipe ". I would like to share with you another recipe which I concocted as a great substitute. It is my version of the g...
My VIETNAMESE GARLIC NOODLES Recipe... by Asunta Rufino's Travels Thru Life... on Jul 31, 2010When I went to Than Long Restaurant in San Francisco a number of years ago, I ordered the garlic noodles. They were so buttery, oily rich and garlicky. From then on... I would always make it a point to go and have their garlic noodles when I am in th...
