Blog Posts on asado
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FOOD NEWS: New Figaro Now Open at World Citi Medical Center by Fud Fyt on Jan 20, 2012Figaro now expands it reach to more customers especially at World Citi Medical Center in Aroura Boulevard, Anonas Quezon City (Near LRT 2 Anonas Station). A strategic place with a lot of traffic from medical staff, students, patients and visitors. As...
Pork Asado by One Nation - All About Philippines on Jan 20, 2012How to cook Pork Asado the Panlasang Pinoy way. Visit us at panlasangpinoy.com Video Rating: 5 / 5...
Event: Malunggay Pandesal with bottomless Coffee and new Dinner Meals at Figaro by cogito ergo sum on Jan 8, 2012I promised to lose weight but I can't help it. I didn't feel guilty after binging on food again last Friday at the launch of Malunggay Pandesal and new Dinner Meals at Figaro Shangrila Mall. From the look of the pandesal, I thought it would...
Masuki at Sekai Center in Ortigas by Animetric's World on Dec 9, 2011My hubby and I had a late night snack at Masuki with The Club some time back. Masuki is owned by the same group who owns Ma Mon Luk. I've loved Ma Mon Luk noodles and siomai ever since I was a little girl so Masuki's proximity to where we live is ver...
Hong Kong Roast: A Taste of Hong Kong on Your Plate by myhappyrealm on Aug 11, 2011After a tiring work-week, I look forward to weekends for some retail therapy and a good meal of my comfort food. Aside from Pinoy food, my second choice is Chinese food because the dishes are tasty and there is rice and noodles on the menu. Craving...
Panciteria Lido: Lido Sepo Rice by My Life Joys on Jul 30, 2011Panciteria Lido is best known for its pugon roasted asado. Pugon isa the local term for brick oven. What differentiates Lido’s roasted asado from other pugon roasted dishes is the 60-hr curing... [[ This is a content summary only. Visit my web...
Panciteria Lido: Lido Sep Rice by My Life Joys on Jul 30, 2011Panciteria Lido is best known for its pugon roasted asado. Pugon isa the local term for brick oven. What differentiates Lido’s roasted asado from other pugon roasted dishes is the 60-hr curing... [[ This is a content summary only. Visit my web...
Braised Chicken Wings with Tausi by Overseas Pinoy Cooking on Jul 1, 2011Braised Chicken Wings with Tausi. This dish was inspired from my previous post of braised chicken feet with tausi. The only difference is the chicken wings are not pre-fried and sautéed, instead the chicken wings is braised strait away with all the...
Asadong Pork Giniling with Quail Egg and Mushroom by Overseas Pinoy Cooking on Jun 24, 2011Asadong Pork Giniling with Quail Egg and Mushroom. If you are looking for an alternative cooking method of the karinderia style giniling then you are on the right page. The dish is easy to cook, requires minimal ingredients and obviously quick to pre...
Braised Pork Belly and Quail Egg, Asadong Liempo at Itlog ng Pugo by Overseas Pinoy Cooking on Jun 4, 2011Braised Pork Belly and Quail Egg, Asadong Liempo at Itlog ng Pugo. I have been craving for this kind of dish for some time now. I just love the combination of flavors of braised egg and braised fatty pork. I know that pork belly are not the healthies...
