Blog Posts on appetizing nibbles
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welcome 2012! by baby rambutan on Jan 12, 2012yey, we made it to another year . i’ve recovered from all that holiday-ing, and once more my resolution about that is to start out earlier. we’ll just have to wait and see. i always am so full of hope . i’ve been cooking a lot, A LO...
Lowell Folk Festival by baby rambutan on Jul 25, 2010it’s not too late, there’s one more day to enjoy this truly amazing entertaining event…. music all around you…(this is a wonderful reggae band) “voice singing” belly dancing… free stuff (iced DD dark roas...
not-so-instant sisig by baby rambutan on Apr 8, 2010the craving just got too intense, too hot to handle. i even ordered some from the one and only Pinoy restaurant in…my city? the state? the whole of New England? it would have been good, except that they put a LOT of minced ginger in their other...
lumpia, fried; and lumpia, fresh–and a bit of wishful thinking by baby rambutan on Mar 30, 2010so who isn’t on a health kick these days? you just can’t escape it even if you don’t have any health issues (lucky you *inggit*envy*)–tv and print ads and emails all beseech you to watch your weight, read food labels, work out, eat less, and...
fish cakes, Thai-style by baby rambutan on Mar 3, 2010i must confess, i made these fish cakes specifically so i could enjoy them with this dip. it’s very easy and quick to make, especially if you use a food processor to chop up the seafood. otherwise if you’re handy with a knife or mezzalu...
Yorkshire puddings, with rib roast dinner by baby rambutan on Jan 8, 2010it might have something to do with my latest obsession, watching old episodes of The Vicar of Dibley. i just always snubbed this show, being that it dealt with a Vicar. how funny can it be, i thought, dealing with the Church and the bible. but i saw...
cheddar cheese fondue; brown butter pound cake by baby rambutan on Jan 1, 2010something sweet and something spicy to welcome to the new year. every new year’s eve it seems now i’ve served fondue to the kids whether they like it or not. i don’t know why i love it so, maybe it’s the crackling little flam...
my favorite grilled chicken wings by baby rambutan on Apr 13, 2009is a cheat’s recipe. sorry. i think Mama Sita’s barbecue marinade is a great base for chicken wing barbecue marinade. i always have some on hand, and with my ever growing impatience for spring to really arrive, i mean REALLY, not just k...
parmesan wings by baby rambutan on Feb 6, 2009it sure feels like it’s been a long long week. with temperatures stuck in the negative numbers (way way way below freezing) it hurts to go outside–man it even hurts to do laundry in the basement! thank GOODNESS it’s Friday t
fiery fruity wings by baby rambutan on Dec 31, 2008got a party tonight? it’s not too late to make something to go with your bubbly, if you’re not under the gun from a snowstorm that is, and can still go out and score the ingredients. my minivan is starting to disappear in the snowdr
