Blog Posts on appetizer

Homemade Mozzarella Sticks by Marryl All Write on Feb 7, 2012I have to be honest. I am not much of a steak or soup girl (except tomato soup which I really love) but I am definitely an appetizer girl. One of my all-time favorites is Mozzarella sticks with marinara sauce. … Continue reading →...

Ube-Buco Pie (Purple yam-coconut meat pie) by MyHotTropics.com on Feb 3, 2012  Ingredients Pie Crust 1 1/4 cups all-purpose flour 1/4 teaspoon salt 1/2 cup butter, chilled and diced 1/4 cup ice water In a large bowl, combine flour and salt. Cut in butter until mixture resembles coarse crumbs. Stir in water, a tablespoon...

UK goodies part 1 by MyHotTropics.com on Feb 1, 2012Last week we have a friend from the UK stopping over at our place, been excited about the stuffs he is bringing for us, whatever goodies he can can squeeze in his luggage.  Luckily he manage to tuck in a few more than what we have listed prior.

Where Can I Get Beluga Caviar Cheap? by Dishes By Pehpot on Jan 20, 2012The short answer is “You Can’t”. Caviar and champagne are associated with luxury. The most sought after caviar is Beluga, which comes from the beluga sturgeon and is the most expensive caviar in the world — provided you can get it. The Be...

COLESLAW by CHEF NIKKIE E. on Jan 7, 2012To make Coleslaw, thinly slice or shred the cabbage. Cut into julienne the half of carrot. And thinly slice the green onions. For the mayo dressing, add 3 tablespoon of mayonnaise, ½ teaspoon of yellow mustard, and mix in with cabbage, carrots, and...

CRISPY POTATO AND ZUCCHINI PANCAKE by CHEF NIKKIE E. on Jan 7, 2012To make crispy potato and zucchini pancakes, first, preheat the oven first into 450° F. Spray the baking sheet with vegetable cooking spray. Set aside. Grate the zucchini and cooked potatoes, lay it down on the kitchen towels and squeezed out the mo...

Great Holiday Leftover Ideas: Pulled Chicken Melt by Storm in my Kitchen on Jan 6, 2012Every year, Christmas passes and stuffs your refrigerator with so much food.  What do you do with all these?  A friend’s solution to his “too much food” dilemma is to throw a party to serve all the cold cuts, cheeses, hams and wine he receive...

The Christmas Dinner ( a late post) by MyHotTropics.com on Jan 6, 2012  The Christmas table set-up, spaghetti and wheaten bread in a basket and a thousand island dressing Some tangerine slices with hot chocolate sauce and stuffed chicken (chicken galantine) Mum’s afritada, cranberry sauce, bread sauce and aspic...

Day3: If today is the end of the world by Utak Buko on Jan 5, 2012What will be your last meal? Amuse-bouche: deviled eggs caviar Appetizer: Mushroom Soup on a bread bowl  Mashed Potato Main Couse: Famous Filipino Viand Chicken Adobo :) Crispy Balat ng Lechon Steamed King Crabs Fried Rice with crab fat Dessert: Cre...

Warm n’ Crispy Pizza Bites by The Peach Kitchen on Jan 4, 2012My throat hurts…. I don’t know if this is due to the fact that I cannot stop eating Nutella by the spoonfuls or because of the three pesky but totally adorable kids who makes me shout every three minutes… I wonder, is this fate tell...