Blog Posts on appetiser

Day 120/ 366: How To Make “Bopis”? by Ms B Photo Blog on Apr 28, 2012..Viola, my “Bopis” is a success! This is one of my favourite dishes in the Philippines! I should probably bike another 27 kilometers today just like yesterday. This food is rich in cholesterol but I need the iron of it as I am anaemic.

Tokwa at Baboy: A True Filipino appetizer by Chef Ward's Kitchen on Feb 2, 2011Tokwa’t Baboy (tofu and pork on soy sauce) is a traditional appetizer at local Filipino fast-food and full-service restaurants. It is usually made with pork ears, chewy tofu, soy sauce, pork broth, vinegar and other spices. What you need: 1/2 k...

Crispy Kangkong (Swamp Cabbage) by My Lola's Recipes on Jul 19, 20101          bundle of kangkong (spinach as an alternative for kangkong) 1          egg (beaten) 1         cup cold water ½         tsp salt ¼         tsp pepper 1 ½      cup cornstarch ½         cu...