Blog Posts on anthony bourdain
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Pancit Batil Patung Upclose by FOODIPINO on May 11, 2012I wouldn't be surprised if Anthony Bourdain and his crew find their way to the northern tip of the Philippines to try the much loved Batil Patung. Batil Patung is the local version of stir fried noodles served with an egg topping (patung). and a s...
Batil Patung Upclose by FOODIPINO on May 11, 2012I wouldn't be surprised if Anthony Bourdain and his crew find their way to the northern tip of the Philippines to try the much loved Batil Patung. Batil Patung is the local version of stir fried noodles served with an egg topping (patung). and a s...
Hong Kong Day 4: Lin Heung Tea House by Nowherian Notes on May 4, 2012Note: This is just a continuation of this and this posts. More to come when I get the time again. #longoverdue Remember my story where in every new country we visit, JC tries to look for the places/restaurants that Anthony Bourdain visited hi...
Hong Kong Day 4: Lin Heung Teahouse by Nowherian Notes on May 4, 2012Note: This is just a continuation of this and this posts. More to come when I get the time again. #longoverdue Remember my story where in every new country we visit, JC tries to look for the places/restaurants that Anthony Bourdain visited hi...
Visiting Seattle: A day at the Pike Place Market by Everyday Footprints on Apr 25, 2012When you go to a place you only used to see on TV shows and travel magazines, do you feel excited? I do. I become giddy with excitement. Last Sunday, hubby and I went to check out the restaurant serving … Continue reading →...
Visiting Seattle: A day at the Pike Place Market by Everyday Footprints on Apr 25, 2012Last Sunday, hubby and I went to check out the restaurant serving sizzling sisig, I’ve blogged about it HERE. While looking for the driving direction from Google, I found out that Seward Park is just 6 minutes away from the … Continue rea...
CEBU! by Two2Travel on Apr 7, 2012How can we even begin to describe Cebu? It has everything--good food, stunning beaches, an up and coming outdoor adventure scene, abundant marine life, a rich cultural heritage, and a bustling metropolis. It is home to the Philippines' biggest festiv...
Hong Kong Day 1: Mak's Noodle by Nowhereian Notes on Mar 25, 2012Note: This is just a continuation of this, this and this posts. More to come when I get the time again. #longoverdue Since it was past dinner time when we came down from The Peak's viewing deck, JC and I were natural...
Nearness by Going against the current on Feb 29, 2012I rushed from Ateneo to Makati, thirsty, hungry, and physically and emotionally exhausted after a long day of seemingly endless readings and talking. I waited outside your building drenched in perspiration after brisk walking from the MRT station in...
The Evolution of Food on Television by Glutton on a Budget on Jan 27, 2012Food shows on TV are huge now, as in HUGE, and they've come a long way since their conception. Want to know how food shows started and evolved into the incredibly powerful industry that it is now? Want to find out who's getting how much, and what cre...
