Blog Posts on adobong pusit

Adobong Pusit by Delight My Appetite on Dec 5, 2011Continue reading →...

Pusit Adobo by michi photostory on Jul 16, 2011One of my favorite dish is adobo because we all know that it is so easy to prepare, so every week expect that there is one adobo meal in our menu. It only varies in the main ingredient, whether it is chicken, pork, chicken liver and gizzard, vegetabl...

Pangasinan: Matutina's Seafoods [May 2011] Annex 3 by Foodamn! Philippines on Jun 2, 2011 As we were traveling back to Manila, lunch stop-over in between La-Union/Baguio to Pangasinan stretch, was the famous home-cooked style cuisine by Matutina's Seafoods in Urdaneta City, Pangasinan. Matutina's has also branch in Dagupan City &...

The Red Crab, Clark Field by Tales From The Tummy on May 30, 2011During our trip to Clark for the balloon festival, we ate at the original Red Crab restaurant in Clark Field. At first glance, I thought the place was small but once you enter, passing by the non air conditioned area, you are ushered into quite a hug...

Adobong Pusit by Dishes By Pehpot on May 18, 2011If I need to make him really really happy and I have no time to think what’s for dinner.. ADOBONG PUSIT is the answer. Imagine last week, he was supposed to be on office for even after dinner but when he learned that our dish for that night is...

My first encounter with a doppelganger by ethanolic on May 2, 2011An excerpt from Wikipedia: A doppelgänger is a tangible double of a living person in fiction, folklore, and popular culture that typically represents evil. In the vernacular, the word doppelgänger has come to refer (as in German ”dopp...

Weekend Dinner Chronicle #3 Arosep, Adobong Pusit, Fried Galunggong Fish, Chopsuey & Misua Patola by Foodamn! Philippines on Mar 21, 2011What's for dinner?How do you eat the aroseps? For us, washed it thoroughly with running water and drain. Arosep or sea-grapes is a type of sea weeds, color green and looks more like a mini-grapes, ready to eat as is or to some they made it into a sal...

Pray, Eat and Love at Manaoag Pangasinan by cogito ergo sum on Mar 15, 2011It was my first time going to Manaoag, Pangasinan and I was so excited when my close friend , Arpee Lazaro invited me to join his family to visit the famed miraculous church to pray for peace and  enlightenment. From the entrance stands the stat...

Adobong Pusit by Pinoy Tsibog on Feb 5, 2011Nothing to say…. This is just my husband’s favorite dish. =D  Ingredients: ½ KG Pusit (squid) 3-4 cloves garlic, minced 1 small onion, thinly sliced 2 pieces Tomatoes chopped 1/3 cup vinegar 1/4 cup water 3 tbsp. cooking oil Salt Pepper Pr...

Squid Fest by pinay flying high on Nov 6, 20103 days ago, i bought a kilo of squid from the supermarket (do bear in mind that i’m the only one who’s going to eat it). well yes, i do love squids. it’s the best edible creature God ever created next to shrimps. so a kilo of squid...