Blog Posts on adobo

How to Cook Chicken Adobo Recipe (Filipino Dish) by One Nation - All About Philippines on Feb 3, 2012Everyone has their own chicken adobo recipe. Flavors may vary depending on ingredients used. The main ingredients of chicken adobo are vinegar and soy sauce – this is what creates the delicious adobo sauce! I like to add garlic to mine to give...

Filipino Dish Adobo For Everyone, Including Vegetarian? by Pinoy Food on Jan 22, 2012If the Philippines had a inhabitant dish, it would be Adobo. Made with chicken or pork, this Filipino dish Adobo is a tasty dish with the intention of leaves all, Filipinos and non-Filipinos, craving pro more. Now here are a ration of ways to cook th...

Adobo, The Best Philippine Dish Ever! by Pinoy Food on Jan 22, 2012Adobo refers to a ordinary and very standard cooking process native at this time in the Philippines. The generally famous of all at this time in the Philippines is the chicken adobo. According to the history (reference: Investigate only),as Spanish...

Ang Adobo (Bow) by My Life Joys on Jan 20, 2012Thank God it’s Friday. Thank God I’m Filipino. I believe that Filipino Adobo is the best food ever. Adobo is typically chicken, pork, or both, vinegar, peppercorns, soy sauce, garlic,... [[ This is a content summary only. Visit my websit...

First C.P.A. I have cooked adobo before but this is the first... by Gelorific! on Jan 19, 2012First C.P.A. I have cooked adobo before but this is the first time that I cooked Chicken and Pork Adobo together. Elriz was right in his guess in my question here. I got the recipe from The Adobo Book. ...

3 Stars Chicken Adobo by Foodie Blog on Jan 19, 2012As you know Chicken Adobo is a popular dish in the menu. This is different and special which ingredients are often used and the spices are overwhelming. Ingredients to Prepare: 2 bulbs  of onion- sliced thickly 3 cloves of garlic – as you poun...

Adobong Baby Pusit, Baby Squid Adobo by Overseas Pinoy Cooking on Jan 17, 2012Adobong Baby Pusit, Baby Squid Adobo. Smaller squid or baby squid are best cooked adobo. I would suggest however that the innards are thoroughly flushed clean using running water. Do not discard the ink sac, this is the best part of squid adobo. Smal...

Eating my way through the holidays: Crisostomo in Eastwood by The Entropy Blog on Jan 16, 2012The dish is called Noli Me Talong (PhP 195/$5), which I assume translates to "Don't eggplant me" which we all remember was what Jesus said that one time they tried to serve him vegetarian pasta. [caption id="attachment_1995" align="aligncenter" widt...

Best Adobo Recipes in Our Philippine Cuisine by Pinoy Food on Jan 16, 2012In the Philippine cuisine, Adobo is one of the most popular. Every Filipino knows that this one is the most common recipes in the Philippine cuisine. There are plenty of ways on how to cook it. But they are all similar. They use the same ingredient a...

2nd time by My Food Trips on Jan 13, 20122nd's at The Fort is a restaurant on the second floor of a building at The Fort. I like this place for two reasons. It's ambiance and the food. I like that the place stays true to what they deem is good food, and did not attempt to stick to a theme.