Blog Posts on adobado
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A Date with Kuse Adobado BBQ Beef Back Ribs by BaconTunaMelt: Bacon, Tuna, and all Nomz on Sep 13, 2010Somebody once said that having a food blog is fun because content is easy to come by. Eating is a necessity more than a luxury and you'll have something to write about sooner or later. While I agree with him, I'll have to say that it's not always alw...
Classic Adovo by Sweet Pinoy Recipe on Jan 17, 2010Ingredients1-1/2 pounds pork, shoulder or butt cut into 1-1/2" cubes1/3 cup vinegar3 tablespoon soy sauce1 teaspoon salt1 each onion -- sliced3 cloves garlic -- minced1 small bay leaf1/4 teaspoon pepper1 tablespoon sugar1/2 cup water2 tablespoon cook...
Pssssst! Pusit! by Sweet Pinoy Recipe on Apr 9, 2009My favorite adobong pusit is not actually a squid, it’s a cuttlefish. It’s large and have a white internal shell on its back but it can easily remove when cleaning. My recipe is dry and oily, like an asado. And because it has sugar on it, it cara...
