Blog Posts on a foodie's thoughts




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Lola Ingga’s Ube Halaya…from Saging na Saba by Ralph Guzman // Foodie on Feb 21, 2013Ask people about their clan’s history, and for sure, they will share with you stories of a past glorious and dramatic, details about their ancestor’s occupation, tales of ambition, tidbits on the vices of lolo or lola, and a description of the so...



Missing Links and Recipes… by Ralph Guzman // Foodie on Feb 8, 2013Hi, everyone! My site is officially up once more. Following that 2-week bump, I’ve taken the opportunity to update the look of the sign and do a little programming to optimize the performance of the site. Hope you like the latest redesign. I re...



Missing Links and Recipes… by Ralph Guzman // Foodie on Feb 8, 2013Hi, everyone! My site is officially up once more. Following that 2-week bump, I’ve taken the opportunity to update the look of the sign and do a little programming to optimize the performance of the site. Hope you like the latest redesign. I re...



We're back — almost. by Ralph Guzman // Foodie on Feb 5, 2013My Dearest Friends, It is past two in the morning, and finally, I am happy to see this site running again. My personal website has been hacked twice over the past week, and when you are working alone, it is difficult to restore things back to the way...



We’re back — almost. by Ralph Guzman // Foodie on Feb 5, 2013My Dearest Friends, It is past two in the morning, and finally, I am happy to see this site running again. My personal website has been hacked twice over the past week, and when you are working alone, it is difficult to restore things back to the way...



We’re back — almost. by Ralph Guzman // Foodie on Feb 5, 2013My Dearest Friends, It is past two in the morning, and finally, I am happy to see this site running again. My personal website has been hacked twice over the past week, and when you are working alone, it is difficult to restore things back to the way...



The Last 90 Minutes of 2012 by Ralph Guzman // Foodie on Dec 30, 2012Hi, everyone! Gosh! It has been too long since I last wrote a post. My apologies. So many things have happened in the past several weeks, both professionally and personally. And so, I haven’t had time to cook. Despite these changes, I’d like to t...



The Last 90 Minutes of 2012 by Ralph Guzman // Foodie on Dec 30, 2012Hi, everyone! Gosh! It has been too long since I last wrote a post. My apologies. So many things have happened in the past several weeks, both professionally and personally. And so, I haven’t had time to cook. Despite these changes, I’d like to t...



How to Choose Pots and Pans: My Thoughts + A Review by Ralph Guzman // Foodie on Nov 6, 2012I realize very well that aside from using quality ingredients and applying the right techniques at the kitchen, using the right kitchen tools is just as important.  After all, they do affect the way dishes come out. As a practical home cook, here ar...



From Foodie to Foodie: An Interview by Ralph Guzman // Foodie on Oct 30, 2012I love knowing and meeting fellow foodies. I love comparing notes with them– finding out their greatest adventures in and out of the kitchen, their foodie-related aspirations, and even their challenges. As a former reporter, I usually am the one wh...