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CHICKEN ALA KIEV by MyHotTropics.com on Jan 15, 2012  5 pcs. chicken breast 1/2 head garlic, minced 1 tbsp. salt 1/4 tsp. ground white pepper 1 tsp. vetsin frozen butter or margarine 1/2 cup bread crumbs 1 beaten egg Remove skin of chicken breast. Separate meat from the bone. With one chicken bre...



SINIGANG NA HIPON (Filipino styled shrimp in sour soup) by MyHotTropics.com on Dec 17, 20111 Kilo Shrimp 12 pcs Tamarind (Sampaloc) 1 big Onion (diced) 3 big tomatoes (quartered) 2 pieces Radish (sliced) 1 bundle Sitaw (Strringbeans) 1 bundle Kangkong (cut into 2" long) 3 pieces long green pepper 5 cups ricewash or water Salt or Patis...



Beef Mechado by MyHotTropics.com on Oct 29, 20111 kilo beef sirloin (cut into chunk cubes) ½-cup pork fat (julienne) 6 medium potatoes (quartered) 4 onions (quartered) 1-cup beef stock 2 bay leaves 2 pieces red bell pepper (quartered) ½ -cup vinegar 1-cup tomato puree Pinch of salt & pepper...



Chinese Style Ham by MyHotTropics.com on Oct 19, 2011Ham is easier to prepare than you think, I find supermarket prices way over the top for the amount of work involved so would advise giving it a go as you will find it not only quick, easy and cheaper but also you will enjoy doing it. Chinese-style ha...



Chinese Style Ham by MyHotTropics.com on Oct 19, 2011Ham is easier to prepare than you think, I find supermarket prices way over the top for the amount of work involved so would advise giving it a go as you will find it not only quick, easy and cheaper but also you will enjoy doing it. Chinese-style ha...



DINOGUAN – Filipino food by MyHotTropics.com on Oct 18, 2011  ½ kilo pork (diced) 1/8 kilo pork liver (diced) 1 small head of garlic (minced) 1 small onion (minced) 2 pieces laurel leaves 3 tablespoons oil ½-cup vinegar 3 tablespoons patis (fish sauce) 2-cups stock 1-cup pig blood (frozen) 4 long gree...



BULALO – Filipino Beef Marrow Soup by MyHotTropics.com on Oct 16, 20111 kilo beef shank (chopped for serving pieces with the bone & marrow) 1 big onion (diced) 4 stalks onion leeks (chopped) ¼ cup dried banana blossom Pinch of salt & pepper Water  Patis (fish sauce) ½ cup Soy sauce 2 pieces calamansi 2 p...



Filipino Sinigang na Hipon Recipe (Sour Shrimp Soup) by The Philippine Island on Sep 6, 2010Sinigang na hipon or commonly known as Sour Shrimp Soup is a very famous dish in the Philippines. It has a very tempting taste that everyone must enjoy to eat. Tamarind or sampaloc is the main ingredient of this dish that gives its sour and unique ta...



Diet and Weight Loss Tips! by autopilotincome101.com on Sep 13, 2009Here are some EFFECTIVE diet and weight loss tips that will get you on track FAST. Look, if you’re unhappy about how you look, then you need to just take that first step to get the ball rolling. Take 2 minutes to read this article to learn abou...