EntrePinoys Atbp.

Site Details
Current Rank: 70 (Business & Finance)
Site Description: business and investment
Date Joined: Jul 20, 2008

Tags: entrepreneur, investment, livelihood, business, franchise

Latest Blog Posts

Christmas Giveaways
on Dec 9, 2009 in SME How to Make Chocolate Shapes and Molding – With the use of chocolate-flavored coatings, chocolate molding has become easy and excellent results can be realized with minimum effort… How to Make Christmas Ornaments – Holiday decoratio...

Popular Kakanin Recipes for Christmas
on Dec 8, 2009 in Food Processing Christmas just arrived has finally rolled into town. You can even hear it now knocking on everyone’s door. Without a doubt, the season is the best reason to eat, drink, and be merry. And seriously—what would Filipino Christmases be without th...

The Business of Christmas
on Dec 7, 2009 in News-Articles SME It’s Christmas, a time when people want to shop. Stores are stocking Christmas decorations before Halloween. Radio stations started playing non-stop Christmas music since the start of ‘ber’ months. Families spent mapping out their vacat...

Fruit Cake Recipes for Christmas
on Dec 6, 2009 in Food Processing Generally, fruitcake is a mixture of fruits and nuts with just enough batter to hold them together. When wrapped in cloth and foil, saturated with alcoholic liquors regularly, and kept in in tightly closed tins, a fruitcake may be kept for months or...

Processing of Soft-Boned Bangus (Milkfish)
on Dec 5, 2009 in Food Processing Ingredients and Materials Needed: Bangus (whole) 800 Salometer brine (composed of 267.03 grams of salt per liter of water) Pressure cooker Smokehouse Aluminum Foil Steps in processing soft-boned bangus Prepare small bangus for processing. Cle...

Tips and Guide to Joining a Christmas Bazaar (Tiangge)
on Dec 3, 2009 in SME Filipinos can never get enough of bazaars, especially during this gift-giving season. But the market with the spending power looks for unique finds, amazing themes, and convenient venues in the bazaars that they go to. That’s why there is also...

How to Make Ham (Recipes for Christmas)
on Dec 2, 2009 in Food Processing Christmas preparation in the Philippines starts as early as September and the Christmas season does not only focus on just the eve and the Christmas day itself. Filipinos have this “simbang gabi” (Attending mass) that starts on the 16th o...

Bibingka Recipe for Christmas (Video)
on Dec 1, 2009 in Food Processing Videos Christmas is the most celebrated season of the year. Filipinos start to spread the spirit of Christmas as early as September. And with Christmas, comes the favorite Christmas specialties. One of the favorite Christmas dishes in Philippine cuisine is...

How to Make Puto Bumbong for Christmas (Video)
on Nov 30, 2009 in Food Processing Videos It is considered a delicacy that has a unique preparation. It makes use of a “lansungan,” a heat steamer mounted on a pot of boiling water. It is kettle shaped with (ordinarily) two tubes that protrude and hold the “bumbong” o...

How to Make Parol (Filipino Christmas Lantern)
on Nov 29, 2009 in SME Videos The most popular symbol of Christmas in the Philippines is the parol. It represents the blessed star of Bethlehem. For Filipinos, not having a parol for decoration makes Christmas somewhat incomplete. The parol’s size depend on where it will...

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