Almost Gourmet Anniversary Sale on Aug 11, 2011This is a great time for you guys to try the different things Almost Gourmet offers, they're having an anniversary sale! What a great deal!
Almost Gourmet Frost on Jun 21, 2011We fully intended to blog, once...twice...maybe even four times during our long absence. We really did! Unfortunately intention doesn't mean much specially when life takes over. Ruy's busy at work, and I was busy working at home. We had to make a lot...
O'sonho on Feb 16, 2010Every single time we decide to eat somewhere other than our home Ruy and I always struggle. There are so many options out there and it’s a challenge trying to come up with one place that Ruy and I both want to try at that particular time. Usually R...
on Feb 16, 2010Every single time we decide to eat somewhere other than our home Ruy and I always struggle. There are so many options out there and it’s a challenge trying to come up with one place that Ruy and I both want to try at that particular time. Usually R...
Baking with Andrea on Jan 21, 2010 in baking cake chocolate cake baking with toddlers baby chocolate Make sure you have something you can use for sifting.Sift the dry ingredients.Then mix in the wet ingredients. Whisk everything together.After baking, decorate with icing and any other decoration you might prefer. Andrea likes candy sprinkles.You the...
2009 Updates on Jan 18, 2010Hi everyone. I really should apologize for our LONG absence but then we've done that one too many times in this blog already so I'll skip over the apologies and go right into the updates.2009 has been an eventful year marked by major occurrences -- b...
Pasta 2 Ways: Aglio Olio (Part 1) on Jan 18, 2010 in recipe cooking pasta For dinner today we are having leftover Bangus Sardines. The sardines are so delicious they're actually one of my favorite dishes among those that Ruy make. The problem with this dish (or any other fish dish for that matter) is that Ruy only feels fu...
Peanut Monster on Aug 28, 2009One of my favorite things to make:Spicy garlic peanuts with green onions I buy peanuts from a stand, fry lots of sliced garlic and put them together. After around 2 minutes of frying, I mix in minced chili peppers then quickly remove everything from...
Kusina Teatro on Aug 15, 2009Last Wednesday, Liv took me to the food street in Ortigas Home Depot to a place I enjoyed so much I’m blogging (again).It all started when she attended a reunion of sorts with old officemates at a place set by their gourmet ringleader, Michael. It...
San Mig Cafe in Ocean Park Part 1 of 3 on Jul 28, 2009Ruy:Friends are one of the best things we get treated to in life. People you have chosen to share a bonding connection with not by a matter of circumstance but by a matter of affinity. Unfortunately, as we mature (meaning getting caught up in househo...
