Sinigang na Kamto, Beef Flank Sinigang on Feb 7, 2012 in Recipe Sinigang Pinoy Soup Beef Sinigang na Kamto, Beef Flank Sinigang. One of the best part of the cow is the beef flank it is the abdominal part of the cow made up of layers of abdomen muscles thin tendons and fats. To Pinoy who are familiar with this beef cut it is usually cook...
Kalderetang Buntot ng Baka, Oxtail Kaldereta on Jan 27, 2012 in Kaldereta Recipe Pinoy Beef Kalderetang Buntot ng Baka, Oxtail Kaldereta. For those who are looking for an alternative cooking method oxtail besides kare kare, I would like to share my version of oxtail kaldereta. This was the first time I cooked the dish. I did not deviate awa...
Dinuguan with Fried Isaw on Jan 18, 2012 in Pork Recipe Pinoy Dinuguan Dinuguan with Fried Isaw. I want to share this Ilokano inspired dinuguan version, dinuguan with fried isaw is almost similar to my crispy dinuguan, fried pork small intestine is used instead of lechon kawali or bagnet. The crispy fried isaw is s...
Adobong Baby Pusit, Baby Squid Adobo on Jan 17, 2012 in Seafood Pusit Adobo Recipe Pinoy Adobong Baby Pusit, Baby Squid Adobo. Smaller squid or baby squid are best cooked adobo. I would suggest however that the innards are thoroughly flushed clean using running water. Do not discard the ink sac, this is the best part of squid adobo. Smal...
Sardine in Tomato Sauce Omelet on Jan 15, 2012 in Breakfast Recipe Torta Pinoy Sardinas Omelet Egg Sardine in Tomato Sauce Omelet. I would like to share a quick breakfast sardine omelet, it is simple and easy to prepare. I have found that the best substitute for the Pinoy Ligo Sardine in Tomato Sauce is the John West Sardines, the tomato sauce in...
Vivere Skyline Dinner on Jan 14, 2012 in Food Trip Food Find Vivere Skyline Dinner. Before I headed back to Australia the family had a change to have Al Fresco Dinner on Top of Alabang literally.The place is the Vivere Skylounge Restaurant and Bar located at the 31st floor of Vivere at the Richville Regency Su...
Dinuguan Manok, Chicken Dinuguan on Jan 13, 2012 in Recipe Pinoy Dinuguan Chicken Dinuguan Manok, Chicken Dinuguan. By change I found frozen cooked chicken blood on the frozen meat section of South Supermarket in Filinvest Alabang. It’s the same supermarket that I usually go when I am looking for some traditional ingredients use...
Adobong Asparagus on Jan 12, 2012 in Pork Adobo Recipe Pinoy Vegetable Adobong Asparagus. Most of the time when we are overseas we are always on the lookout at the vegetable counters of supermarkets for type of vegetables that are appropriate to a Pinoy dish. And most of the time it is not available especially when...
Salt and Pepper Grilled Squid on Jan 11, 2012 in Seafood Pusit Inihaw Recipe Pinoy Salt and Pepper Grilled Squid. This my favorite inihaw na pusit version, the squid should be fresh, just seasoned with salt and cracked peppercorns and some kalamansi juice, let stand to marinate for at least 15 minutes before grilling. It is best gr...
Castañas, Castanas, Roasted Chestnuts on Jan 10, 2012 in Food Trip Food Find Castañas, Castanas, Roasted Chestnuts. Roasted chestnut is one food indicator that Christmas is evident . The castanas photos on this post were taken last December 25, 2012, I could have posted it earlier but I wanted to first post dishes for the 20...
