Beef Stroganoff on Mar 15, 2010 in Stirfry Recipe Stroganoff Beef Beef stroganoff is a classic beef and mushroom with sour cream sauce dish. It is ages since I last cook this one. Beef stroganoff is usually served with pasta but to Pinoys is best eaten as rice toppings. Cooking is fairly easy with very minimal ingr...
Guinataang Kabute, Button Mushroom in Coconut Milk on Mar 12, 2010 in Recipe Pinoy Guinataan Guinataan Vegetable Vegetable Guinataang kabute, button mushroom in coconut milk. Here is a quick healthy guinataang vegetarian dish. I used fresh button mushrooms which are generally available in most supermarkets. I just cut the mushrooms in half stewed with canned coconut milk...
Pineapple Glazed Pork Chop with Ginger Sauce on Mar 10, 2010 in Pork Recipe Pinoy Pineapple glazed pork chop with ginger sauce. We Pinoys love pineapple, we used them with a number of our dishes. We just love the sour sweetness of pineapple infused to our meat dishes. In fact there are several dishes in the archive that includes p...
Adobong Bok Choy, Chinese Cabbage Adobo on Mar 6, 2010 in Adobo Recipe Pinoy Vegetable Chinese Adobong bok choy, Chinese cabbage adobo. Bok choy or pac choy is usually stirred fry with garlic, ginger and soy sauce or oyster sauce in Chinese cuisine. But for now I have to be more adventurous why not adobong bok choy, using the recipe of my adob...
Pinoy Mixed Seafood Soup on Mar 4, 2010 in Seafood Recipe Pinoy Soup Tinowa Pinoy mixed seafood soup, I have been thinking how to cook the fresh mixed seafood that I have bough that is intended for a seafood marinara. I definitely wanted a Pinoy dish perhaps a soup dish, the choice was sinigang or tinowa a Visayan fish soup...
Guinataang Pugita, Baby Octopus in Coconut Milk on Feb 27, 2010 in Seafood Recipe Pinoy Guinataan Seafood Guinataan Octopus Guinataang pugita, baby octopus in coconut milk. This has been in my “to cook” list since I’ve seen these baby octopus at Woolworths supermarket. Today I finally have the change to cook the dish for lunch. This one is fairly easy and quick, oct...
Lamb Adobo on Feb 26, 2010 in Adobo Recipe Pinoy Lamb Lamb chops adobo, lamb is one popular meat here in Australia, and they are readily available. To most Pinoys lamb is it probably the last choice of meat. This is for the reason that lamb has that pungent aroma “ma-ango”, especially the meat from...
Pork Adobo with Pineapple on Feb 20, 2010 in Pork Adobo Recipe Pinoy Pork adobo with pineapple. Pineapple is one of the popular fruits here in Australia I regularly see them at Woolworths supermarket fresh produce section, they are even sold in halves. I though I could make an adobo with fresh pineapple served in pine...
Corned Beef with Mixed Vegetables on Feb 9, 2010 in Guinisa Breakfast Recipe Pinoy Beef Corned beef with mixed vegetables is quick and easy dinner dish to prepare after a busy day or for that early breakfast rush before work. Cooking procedure is straightforward and fairly easy. Just open your favourite canned corned beef, we Pinoys sur...
Liver Bistek on Feb 5, 2010 in Pork Recipe Pinoy Bistek Liver bistek Tagalog style is another popular karinderia Pinoy dish. It is an adaptation from the beef bistek Tagalog. The beef is replaced with pork or beef liver. When cooked right this dish is delicious, it is however an acquired dish to some. Coo...
