Cheesy-fying the French Toast on Feb 7, 2012 in recipes “French toast. I want french toast.” That’s what Pad demanded upon waking up. Breakfast food at 5 in the afternoon, I guess that’s one of the quirks about working the night shift. Still, I wasn’t quite in the mood for &#...
Sumptuous Sundays: Pesto Chicken on Feb 4, 2012 in sumptuous sundays Pesto Chicken from Five Cows Sumptuous Sundays is a weekly photo series that showcases food. No words, only pictures. Just a little something to start the week right.
Savory: Good food, no matter how you say it. on Feb 3, 2012 in restos & eateries “It’s Savory. Pronounced with a short a.” I tell a friend. “Yes, I know, it’s supposed to be a long a, from the root word savor, but we’re talking about the restaurant, and that’s how my grandmother used to p...
Refreshing your Salad Greens on Feb 1, 2012 in how-tos Salads are wonderful. They can be drizzled with a variety of dressings. They can be tossed with a multitude of ingredients. They can be topped with things like bacon and lechon kawali and still be perceived as healthy! Wishful thinking … Contin...
Ginisang Sayote goes Oriental on Jan 30, 2012 in recipes It’s funny how a vegetable I refused to touch when I was ten is now something I enjoy cooking with. The change happened fairly recently, perhaps in the last year or two. Now, the sayote I used to hate eating … Continue reading →...
Mama Lou’s: A Homey Italian Kitchen in Someone’s Home on Jan 30, 2012 in restos & eateries BF Homes in the South is a wonderful place to explore when you’re looking for new things to eat. Because of it’s being a residential subdivision though, parking can be difficult, so we’re not able to drop by as much … Continue...
Sumptuous Sundays: UCC Seafood Soup Spaghetti on Jan 29, 2012 in sumptuous sundays UCC’s Seafood Soup Spaghetti Sumptuous Sundays is a weekly photo series that showcases food. No words, only pictures. Just a little something to start the week right.
Tous Les Jours: A Bakery Built on Thoughtfulness on Jan 27, 2012 in restos & eateries Mention birthday and one of the first things you think of is to buy a cake. A much appreciated gesture, this tradition goes back to ancient times, serving to commemorate and share good wishes for the birthday celebrator. When Pad … Continue rea...
Sabatino Tartufi Truffle Salt: My salt is more sophisticated than yours on Jan 25, 2012 in food spotlight My addiction to deal shopping sites is no secret. And I’m sure a lot of you can relate. One of my purchases last year was for a bottle of truffle salt from Sabatino Tartufi. It’s not the kind of thing … Continue reading →...
Hafa adai Guam, Hava-meal Kao! Part 2 of 2 on Jan 23, 2012 in food trips restos & eateries The thing about Guam is that it’s a US territory but it’s filled with Asians, Pacific-Islanders and of course, Pinoys. So the food is both familiar yet foreign. Case in point, our visit to one of the mall food courts. … Continue rea...
