DIY Krispy Kreme French Toast on Apr 12, 2013 in recipes Krispy Kreme French Toast. The thought occurred to me one morning while I was trying to decide what to prepare for breakfast. There was no bread in the house, nor leftover rice for fried rice. All I found was a … Continue reading →...
How to Make Kamias Shake on Apr 1, 2013 in recipes The summer heat getting to you? Try a refreshing beverage made from an unusual backyard fruit: Kamias. Kamias, or the Bilimbi, is a tart fruit that’s popularly used as a souring agent for sinigang and pangat na isda. It’s also … Con...
Easter Greetings! on Mar 31, 2013 in admin It’s a little late for Easter greetings on this side of the world, but it’s still Sunday for some of you guys so… BELATED HAPPY EASTER, EVERYONE!
How to Make Fishball and Squidball Sauce on Mar 20, 2013 in recipes When it comes to street food, my all-time favorites are fishballs and squidballs. The ritual of chasing after slowly-cooking balls of dough and fish and squid as they float and puff up in a vat of hot oil, much like … Continue reading →...
Sumptuous Sundays: Balducci Ristorante & Deli on Mar 17, 2013 in restos & eateries sumptuous sundays An Italian restaurant located in Serendra, Balducci Ristorante & Deli is what you get when fancy meets homey. Ravioli di Ricotta e Mascarpone alla Balducci A trio of spreads to complement the bread basket Prosciutto di Parma con Mango Pizza R...
Yomenya Goemon: Japanizing Pasta on Mar 15, 2013 in restos & eateries When you get a pasta craving, the last thing you’ll think to hit is a Japanese restaurant. But after trying Yomenya Goemon, my cravings have transformed from spaghetti to supageti. Yomenya Goemon is a Japanese restaurant chain that serves up &#...
How to Make Palitaw on Mar 6, 2013 in recipes Palitaw has always fascinated me even as a child. This sticky bland rice cake, flavored with fresh coconut, and sugar made fragrant with sesame seeds was a childhood merienda staple, served up by my lolas during hot summer afternoons. Sticky, …...
Kirby’s Chicharon: Chicharon Heaven on Mar 4, 2013 in food spotlight Mention fried pork skin and fat to a non-Filipino and you get cringes. Pork fat and skin? But to a Pinoy? Chicharon spells heaven, cholesterol issues be damned. One such chicharon brand that makes me forget about healthy-eating is Kirby’s ̷...
On Food Safety and little Miffy on Feb 28, 2013 in food spotlight I love food. Anyone who follows this blog knows that. And I’m pretty adventurous with food as well, always ready to try something new, even when it looks pretty dubious. Of course, with the recent life changes I’ve gone through, … C...
Burger King’s BBQ Cheeseburger Stunner Meal: Definitely Stunning on Feb 26, 2013 in restos & eateries These days, a hundred pesos in your pocket won’t get you much. Maybe a cup of coffee. A big bag of potato chips. A fancy cupcake. But how about a burger, fries, drink and dessert? I bet you think I’m … Continue reading →...
