Little Quiapo - Quezon City on Apr 11, 2013My mom isn't used to filing a leave of absence whenever her wedding anniversary to dad comes for when dad was still alive, they would meet after work and eat dinner and/or watch a movie as their way of celebrating it... or the family would go out and...
Kyle Imao to Mentor Kids at the Junior Culinary Workshops at the Maya Kitchen on Apr 6, 2013It's not just the adults that can enroll and learn how to cook at the Maya Kitchen, kids and teens can actually enroll, too! This April and May, the Maya Kitchen will be having Culinary Workshops for kids and teens, so if you have kids, or any relati...
Hap Chan Tea House (SM City Fairview) on Apr 4, 2013 in noodles dimsum chinese fish beef food trip friday It was daddy's birth anniversary, and although he was already long gone, we still do celebrate it. Mom suggested we eat at Hap Chan Tea House because she and her friends just recently went there and she liked their dimsum (she loves Siomai, by the wa...
Alba Restorante Español Brings Spanish Cuisine to The Maya Kitchen on Apr 3, 2013 in cooking class abc wednesday fish seafood events desserts recipe Founded by Señor Anastacio de Alba who hailed from Avila in Spain, Alba Restorante Español has been serving traditional and authentic Spanish Cuisine since 1954. Now, together with Señor Alba's son - chef Miguel, they continue to provide sum...
TGI Friday's Stars Behind the Bar and the Red Card on Apr 1, 2013 in events drinking sessions I am not an avid drinker, but I do drink. My usual choices are either cocktails or hard drinks, and tequila is my ultimate fave. I can most certainly drink tequila as is - no salt, no lemon... but of course having salt and lemon makes it yummier. TGI...
Recipe | Mango Salad with Bagoong Vinaigrette on Mar 29, 2013 in foodie friday salads food friday from my kitchen food trip friday recipe This week, I made the vow to eat salad for the entire week. Fifth day today, and I am pleased to say that I still haven't gotten tired eating it. There are so many ways of preparing salads, but I don't know, somehow I am stuck at using the few main i...
Best Food Forward Year 3 (2013) on Mar 28, 2013 in press release events These were just a few of the many pictures I took from last year's Best Food Forward. It was one of the best food-related events I have attended last year, because not only was I able to sample new food items from some up and coming food businesses,...
ABC Wednesday | Kani on Mar 27, 2013 in abc wednesday salads seafood The very first time I had a taste of Kani was when Mama Cion (Dad's Aunt) hosted a party and served a salad buffet which include some Kani Sticks. I did love its taste, but sort of stopped eating it when someone told me it's not real crabs but just i...
Everyday Creations with Chef Greg Villalon and Mega Creations Premium Sardines on Mar 25, 2013 in fish processed meats events sandwiches pasta As hard this is to admit, I say I kinda look down on sardines because at home we usually open a can when we don't have anything to cook. It taste good on its own, but at times we usually cook it with sotanghon and pechay leaves just to elevate its ta...
Alpenliebe Candies on Mar 23, 2013 in chocolates and candies sweet saturdays I have motion sickness, but I love to travel. Usually, the way for me to cope up with it is to either sleep or have some candies to divert my attention. Whenever I travel, I always have some candies in my bag, and my favorites are Mentos and Fruittel...
