Ata-Ata (Beef Kilaw) on Feb 18, 2010 in Kinilaw Prep and Cooking Time: 30 minutes Ingredients: 1 kilo fresh beef sirloin, thinly sliced (must be from newly slaughtered cow). 1/2 cup pespes (cow intestinal juice) 4 tablespoons onion rings 1/2 tablespoons chopped siling labuyo (chili pepper) 1 1/...
Sinugba na Saang (Conch) on Feb 18, 2010 in Inihaw Delights Prep and Cooking Time: 45 minutes Ingredients: 30-50 pieces small local conch Sauce: 1 tablespoon chopped onions 1/2 teaspoon chopped siling labuyo (chili pepper) 1 tablespoon calamansi juice 1/4 cup soy sauce ground pepper to taste Procedures: Gr...
Buttered and Steamed Tilapia on Feb 18, 2010 in Inihaw Delights Prep and Cooking Time: 40 minutes Ingredients: 1 kilo medium tilapia, scaled and cleaned 1 siling haba (finger chili) for each tilapia 1 bundle spring onions 1/2 cup butter MSG and salt to taste Sauce: soy sauce, calamansi juice, siling labuyo, cho...
Grill Oyster on Feb 18, 2010 in Inihaw Delights Prep and Cooking Time: 15 minutes Ingredients: 2 kilos oysters 8 pieces calamansi 1 piece siling labuyo Procedures: Prepare the grill then cook oysters in groups of five over low heat for 2-3 minutes. Serve with calamansi juice and siling labuyo o...
Spicy Stuffed Squid on Feb 18, 2010 in Inihaw Delights Prep and Cooking Time: 1 hour Ingredients: 8 pieces medium squid 2 tablespoons calamansi juice 1 teaspoon chopped siling labuyo (chili pepper) 1 tablespoon cubed ginger 2 tablespoons finely chopped onions 4 fresh ripe tomatoes, diced salt and pepper...
