on May 29, 2010 in Personal I always want my family to be free from any diseases. That is why, I believe that in order for them to be kept away from any forms and kinds of diseases, my family needs the best milk, Nido.Nido is fortified with essential nutrients like calcium, pro...
Shrimp and Bacon Bits on May 29, 2010 in Personal 1 pound (16 to 20) very large shrimpBoiling salted waterAbout ½ pound thinly sliced bacon1 clove garlic, minced or mashed½ cup tomato-based chili sauceStarting several hours before you plan to serve these, cook the shrimp in the boiling salted wate...
Almond Caramel Bars on May 28, 2010 in Personal Surprise the brown baggers in your family by tucking in one of these cookies with the usual lunchtime fare. Chewy and easy to make, they are topped with a rich caramel-nut glaze.¾ cup all-purpose flour½ teaspoon baking powder¼ teaspoon salt2 larg...
Pasta and Bean Soup on May 24, 2010 in Personal Colorful and quick, this healthful soup is thick with pasta and vegetables. Use any home-cooked or canned white beans- Great Northerns, cannelloni and navy beans all work well.1 large red onion, chopped1 teaspoon olive oil1 cup chopped celery4 clove...
Baked Beef Stew with Carrots on May 22, 2010 in Personal This oven stew takes time to cook, but it doesn’t demand much attention.2 ½ pounds boneless beef chuck, trimmed of fat and cut into 1-inch cubes2 medium-size onions, chopped1 tablespoon all-purpose flour2 cups beef broth¼ cup red wine vinegar2 te...
Blueberry-Lemon Muffins on May 19, 2010 in Personal Simple blueberry muffins get a bright flavor boost from grated lemon peel.2 cups all-purpose flour¾ cup sugar2 teaspoons baking powder¼ teaspoon salt1 large egg¼ cup salad oil½ cup milk1 tablespoon grated lemon peel1 cup fresh or frozen blueberri...
Garden Gazpacho on Apr 17, 2010 in Personal Cold soups based on fresh vegetables became popular with Westerners in the 1950s. Of these, gazpacho - combining soup and salad in a single bowl- has long been a summertime favorite in California and the Southwest. The version below can take two fo...
Sweet Potato Soup on Apr 6, 2010 in Personal Thick, smooth sweet potato soup is a nice opener for a cool-weather dinner. Try it before an entree of pork tenderloin or roast chicken.3 pounds sweet potatoes or yams, peeled and dicedAbout 6 cups chicken broth1 1/2 tablespoon curry powder1/4 cup t...
Water Chestnut Appetizers on Apr 3, 2010 in Personal Salty, smoky and sweet, these bacon-wrapped bites taste best when made ahead, the heated.1/4 cup soy sauce16 canned whole water chestnuts (from one 8 oz. can), drained4 slices bacon1/4 cup sugarPour soy sauce into a small bowl; add water chestnuts an...
Shrimp Appetizer Spread on Mar 24, 2010 in Personal Curry powder brings nippy flavor and brilliant color to a sherried cheese spread dotted with tiny pink shrimp. It is especially good dolloped onto red bell pepper strips.1 large package (about 8 oz.) cream cheese, at room temperature3 tablespoons dr...
