Sinkamas Relish Recipe on Jan 21, 2010 in Pickles and Relishes Ingredients:6 large sinkamas1/4 cup small onions (sibuyas tagalog)3 cloves garlic1 inch piece ginger1 large sweet green pepper1 large sweet red pepper2 small red hot peppersHow to Prepare:Peel sinkamas and cut into finger-size pieces. Soak overnight...
Fish Balls with Petsay Recipe on Jan 21, 2010 in Seafood Recipes Everyday Dishes Ingredients:2 cups milk fish (Bangus)3 tablespoonfuls chopped onion4 tablespoofuls cornstarchGreen onions for garnish1 egg beatenSalt and pepper to taste2 tablespoonfuls patis2 cups petsay cut into one inch slicesHow To Cook:Remove the scales and all...
Fritada Recipe on Jan 21, 2010 in Everyday Dishes Pork Recipes Ingredients:1/2 kilo pork cut into regular pieces1/4 kilo ox liver, cut into regular pieces and sliced thin1 large green pepper cut into strips6 medium-sized potatoes, quarteredGarlicOnionTomatoesSoy sauce and vinegar to tasteSalt to tasteHow to Cook...
Mango Ice Cream Recipe on Jan 21, 2010 in Refreshments What You Need:1 large ripe mango3 yolks of eggs1/2 cup sugar1 pint milk1 egg white1/2 teaspoon vanillaHow To Prepare:Scald the milk and pour over the beaten egg yolks and white mixed with the sugar. Return to the fire, stirring constantly for ten min...
Papaya Recipe on Jan 21, 2010 in Pickles and Relishes How To Prepare:Grate green papaya and for every 8 cups of grated papaya add 1 cup coarse salt. Work with the hands and express the juice. (Wrap papaya by handfuls in a cheese cloth to express the juice better). Soak in plain vinegar overnight. The ne...
Spiced Eggs Recipe on Jan 21, 2010 in Pickles and Relishes How to Cook:Boil chicken or duck eggs in an enamel container, if possibe, stirring while cooking. Cool in running water and remove the shells. Drop in boiling spiced syrup. Simmer 5 minutes and bottle. Sterilize (25 minutes).The spiced syrup is prepa...
Ube Ice Cream Recipe on Jan 21, 2010 in Refreshments Ingredients:4 cups milk2 cups sugar2 cups boiled ube, mashed and strainedHow To Prepare:Scald milk and sugar, then gradually add ube. Mix thoroughly, cool, then freeze.
Melon Balls Recipe on Jan 21, 2010 in Refreshments How to Prepare:Scoop out melon meat with vegetable scooper, forming it into balls. Use at least three different kinds: honeydew, watermelon, musk melon to obtain different colors. Add sugar to taste and freeze in freezing compartment of your refriger...
Guinataan Talong Recipe on Jan 21, 2010 in vegetables Everyday Dishes Ingredients:4 young eggplants1 onion1 tbsp. vinegar1 coconutSalt and pepper to tasteHow to Cook:Roast eggplants in oven or over charcoal heat. Peel and chop fine. Peel onions and slice crosswise very fine.To grated coconut, add vinegar. Mash well and...
Fried Chicken Recipe on Jan 21, 2010 in Everyday Dishes Chicken recipe Ingredients:1 frying chicken, cut into serving pieces1 tsp. chopped garlic2 tbsps. vinegar1 tbsp. soy sauceSalt and pepper to tasteFat for fryingHow to Cook:Wash well and drain chicken pieces. Mix chopped garlic, vinegar, soy sauce and salt and peppe...
