A Molecular Cuisine at THE GOOSE STATION on Jan 15, 2012 in Molecular Gastronomy at the Goose Station Fine dining at the Bonifacio Global City Where to eat at Bonifacio Global City The Goose Station Degustacion at the Goose Station The Goose Station is one of the best fine-dining restaurants in Metro Manila today. It was opened 2 years ago at Fort Bonifacio. Owned, operated and conceived by one of the founders of Global Academy Roberto Pengson and his wife Sunsh...
ENJOYING CHINESE FUSION AT HENRY'S PLACE on Dec 12, 2011 in Popoy's Delight Where to eat at Bonifacio Global City Shantung Chicken Chinese fusion cuisine Henry's Place at Burgos Circle Duckquitos Chef Henry Cheung Lily on the Pond at Henry's Place With Christmas just around the corner, I am always searching for new places to eat where I can have quality bonding time with my family. With so many new restaurants these days in Makati, it makes one have a difficult time choosing where to have a tr...
BALAI ISABEL - A perfect hideaway on Dec 1, 2011 in Cinematiconcepts on location Tawilis CLUB BALAI ISABEL BATANGAS Cinematiconcepts Bulanglang Taal Adobong Taal Chicken Binakol Less than two-hour drive from Manila, awaits the splendor of this beautiful hideaway which offers an upclose and personal view of the lake and the taal volcano. CLUB BALAI ISABEL is approximately an hour and a half away from Manila. Driving on the ne...
MAMOU on my mind ! on Nov 25, 2011 in MAMOU TOO ROCKWELL Mamou Serendra Key Lime Pie Red steak rice best steaks in Makati I am definitely a CERTIFIED MEAT LOVER!! I love discovering new places that serves good steaks --So far--- I have only 2 places that would come into my mind when the word STEAK is mentioned... MAMOU at Serendra, Bonifacio Global City and I AM ANGUS a...
CERVESERIA a modern tapas bar in Makati on Nov 22, 2011 in where to eat in makati Best Spanish restaurant in Makati Where to eat at Greenbelt Best Tapas bar in Makati Cerveseria Greenbelt Last summer while I was on my annual vacation in the States, my friend Vernie Ocampo Navarro asked me to try out a restaurant located at the Greenbelt 3 Mall in Makati.... The name was CERVESERIA. It was her cousin's new venture into Spanish cu...
My Unique Finds at the ULTIMATE TASTE TEST 7.0 on Nov 18, 2011 in Tilapia Ice Cream Unique dishes at Ultimate Taste Test 7.0 Ultimate Taste Test 7.0 Ourawesomeplanet Tree of Life Wellness Center Philippines It is that time of the year when our very own Foodie Guru, Anton Diaz, of OUR AWESOME PLANET makes everyone a Foodie Critic for his ULTIMATE TASTE TEST 7.0..... Once again, Anton gathered all the amateur chefs for an Ultimate Taste Test.
LECHON DEGUSTACION BY PEPITA'S KITCHEN on Oct 15, 2011 in Christmas Lechon Pepita's Kitchen Lechon Degustacion by Pepita's Kitchen Sabachara French Lechon Pinoy Lechon German Lechon Have you ever gone to a Lechon Degustacion??? This was my first time to try it and I enjoyed every dish that was served to us. What is Degustation?? It is a French culinary term that refers to sampling an array of small dishes served one after t...
LECHON GUSTACION BY PEPITA'S KITCHEN on Oct 15, 2011 in Christmas Lechon Pepita's Kitchen Lechon Degustacion by Pepita's Kitchen Sabachara French Lechon Pinoy Lechon German Lechon Have you ever gone to a Lechon Degustacion??? This was my first time to try it and I enjoyed every dish that was served to us. What is Degustation?? It is a French culinary term that refers to sampling an array of small dishes served one after t...
BAWAI'S VIETNAMESE KITCHEN - an old favorite in Tagaytay on Oct 2, 2011 in where to eat in Tagaytay Tourist destinations in Tagaytay BAWAI'S VIETNAMESE KITCHEN TAGAYTAY Bawai's Kitchen Bawai's Kitchen Sandari Batulao Authentic Vietnamese Cuisine Chào mừng bạn đến với BAWAI'S VIETNAMESE KITCHEN !!( Welcome to Bawai's Vietnamese Kitchen )After all the typhoons that passed this past week --- Today was a welcome relief!!!! It turned out to be a sunny Sunday--- I wanted to go out of tow...
My version of CRAB BISQUE on Aug 22, 2011 in Asunta Rufino's Food Recipes My Version of Crab Bisque Here is a easy and simple recipe for Crab Bisque. Actually I wanted to use lobster instead of crab but when I went to the wet market and checked out the prices of the fresh lobsters it was very expensive. I had to settle in making a crab bisque...
