Pinoy Food Recipes Blog

Site Details
Current Rank: 380 (Food & Drink)
Site Description: Collection of Filipino Food Recipes, cooking tips and more...
Date Joined: Jun 5, 2009

Tags: pinoy, food, recipes, filipino, sisig

Latest Blog Posts

Chicken Sisig
on Mar 20, 2012 in Chicken Probably most of my visitors here knew that Sisig is one of the famous dishes in the Philippines, especially in Pampanga where it originally came from. You can do Pork, Beef, Squid, Milk Fish and Chicken Sisig which is the recipe for today. Sisi...

on Dec 16, 2011 in Pork Patatim’s main ingredients are similar to Adobo except that some includes Banana blossoms. To be honest, I don’t know the difference between having it and not having it. Since that ingredient is rare to find, I cooked it without it. Others use Po...

4th Pinoy Expat Blog Awards: Best Food Blog Winner
on Dec 13, 2011 in Blog Awards Pinoy Expat Blog Awards has recognized Pinoy Food Recipe Blog as the winner of Best Food Blog in their "Any Blogger Anywhere" Category.  This is the 4th year that the officials behind this award giving bodies been recognizing blogs of Filipino E...

Ginataang Sitaw with Pork (String Beans Cooked in Coconut Milk)
on Aug 29, 2011 in Pork Vegetables Cooked in Coconut Milk What else can't be cooked with coconut milk? Majority of the vegetables in the Philippines can be used as an ingredient to a sumptuous meal with a coconut milk. You can also cook Pork, Chicken and seafood’s. This time, let me show you how to cook G...

Chicken Binagoongan (Chicken Cooked in Shrimp Paste)
on Aug 18, 2011 in Chicken   I’m kind of tired of the food that we usually eat at the Dining Facility and thought of cooking Tinola. Instead, I cooked this dish that is usually cooked with Pork and is called Pork Binagoongan. This time is Chicken Binagoongan. Here...

Seaweeds Salad With Salted Eggs
on Feb 9, 2011 in Seaweeds Salad This is my first time to prepare Seaweeds salad.  It's kind of an experimental on my part but I was impressed, it did turn out well. Ingredients:- half kilo of seaweeds- tomatoes- onions- 4 salted eggs, sliced- half cup of white vinegar- salt...

Ginisang Bunga ng Malunggay
on Feb 3, 2011 in Vegetables Malunggay Moringa or better known in Philippines as Malunggay is famous for its leaves that is a characteristic ingredient in Tinola.  Not only it has a distinct taste but have the calcium equivalent of 4 glasses of milk, the vitamin C content of 7 o...

Crab Cooked in Coconut Milk
on Oct 6, 2010 in Seafoods Crabs Cooked in Coconut Milk Ginataan, is a Filipino term which refers to food cooked with gata - the Filipino word for coconut milk. Literally translated, ginataan means "done with coconut milk". Due to the general nature of the term, it can refer to a number of different dishe...

How to: Clean Mussels
on Jul 4, 2010 in Seafoods Tips Mussels How To There are a lot of easy recipes that you can do with Mussels or Tahong in Tagalog, but first you have to be sure they are clean and grit free to enjoy them. It is very important that the mussels are alive before cooking, dead mussels can be unsafe t...

Bulalo Cebuano Style
on Jun 5, 2010 in Beef Ingredients: 2 kilos of Beef bulalo (Bone marrow) 1/2 kilo of grated gabi 1/2 kilo of chinese pechay 25 grams of green onions 10 grams of garlic 20 pieces of pepper corns 1/4 kilo of shredded labong 1/2 kilo of corn on the cob but by 1 1/2 inches 8 c...

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