Okoy - Deep Fried Shredded Papayas w/ Shrimp on Dec 6, 2009 in Shrimps Vegetables Ingredients: 1 medium sized Papaya, shredded 1/4 kilo of prawns 1 onion sliced 1/2 cup of flour 1 egg 1 cup of water 1/2 tsp. of salt Cooking oil for deep frying Cooking Procedure: 1. Mix flour, egg, salt and water in a bowl then add the...
Sisig Bangus/Milkfish on Nov 22, 2009 in Seafoods Fish The milkfish is an unofficial national symbol of the Philippines, where it is called by the Tagalog name bangus.Ingredients:1/2 cup finely chopped onions1/4 cup vinegar1/2 tsp. soy sauce1/2 tsp. chili powderPinch of sugar1 1/2 tbsps. oyster sauce1 1...
Ampalaya Leaves with Sardines on Aug 9, 2009 in Can Goods Vegetables When I and my siblings were young, my Mom occasionally cooks this dish and we loved it. Few days ago she cooked this dish again and I want to share it with all the visitors here. Ingredients and cooking procedure after the jump.Ingredients: Ampala...
Lumpia Sauce Recipe on Aug 5, 2009 in Gravy Sauce Lumpia Sauce Recipe Ingredients: 1 head garlic crushed 1 tbsp. Vegetable oil 3 tablespoons cornstarch 1/4 cup brown sugar 1/3 cup Soy sauce 1 1/2 cups water Salt and Pepper to taste Cooking procedure: 1. To prepare the sauce get a bowl...
Lumpiang Bangus / Milk Fish Spring Rolls on Aug 4, 2009 in Seafoods Fish Lumpiang Bangus / Milk Fish Spring Rolls Ingredients: 1 Large-sized bangus 1 medium onion 1 1/4 cup raisins Vegetable oil for frying 3 medium-sized tomatoes 1 tsp. pounded garlic 30 lumpia wrappers Salt and pepper to taste Cooking Proce...
Tips: Fish and Shrimp Bagoong on Jun 26, 2009 in Cooking Tips Tips Because it has salt, fish and shrimp bagoong can stay for a longer peeiod of time without spoiling compared to other foodstuffs. Just be sure to place them in tightly sealed containers or jars. When scooping some bagoong, always be sure to use a...
Pork Adobo with Ampalaya (Bitter Gourd) on Jun 20, 2009 in Pork Vegetables Here's the famous Filipino dish with a twist. Here's how to cook it. Ingredients: 1 kilo of pork, cut into serving pieces 1 ampalaya (bitter gourd), deboned and sliced 5 cloves garlic 1 cup vinegar 2 tbsps. lard Salt & pepper Cooking Inst...
Tips: First In, First Out on Jun 18, 2009 in Cooking Tips Tips When cooking, always remember to slice first the first ingredient that will be cooked. When cooking sinigang, slice the pork and beef first, as these should be boiled to tenderize. All other ingredients should follow depending on the amount of cook...
Pinangat na Isda on Jun 15, 2009 in Seafoods Fish Ingredients: 1 kilo of fresh fish (e.g. hito or dalag) 2 tbsps. of salt 6 tomatoes, quartered 1 medium-size onion, quartered 1/2 kilo tamarind, boiled then mashed to get pulp Cooking Procedure: - Gut the fish. Rub with salt, rinse then allow to dr...
Igado on Jun 14, 2009 in Pork Chicken Another authentic Filipino dish that beer drinkers would surely love to eat while drinking. :) Here's how to cook it. Ingredients: 1 cup of pig intestines, washed, boiled and finely chopped. 1 cup sliced tomatoes 2 cups finely chopped chicken...
